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    Food of the Southern Forests – UWA Publishing

    December 8, 2014
    Food of the Southern Forests by Sophie Zalokar with Photography by Craig Kinder

    Author Sophie Zalokar, Photographer Craig Kinder In Food of the Southern Forests chef extraordinaire Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in Pemberton, Western Australia) takes us on a charming journey into the food and people of a unique region. Although you may not have heard much about the Southern Forests, you’ve probably been eating fresh food grown in this region your whole life. Zalokar brings together forty producers and gatherers from the land, freshwater and sea,…

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