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Baking Savoury

    Ash Goats Cheese filled Capsicum with Smoked Paprika

    October 17, 2017
    Ash Goats Cheese filled Capsicum with Smoked Paprika

    This very simple recipe is a flavour explosion. Sweet roasted capsicum with warm creamy goats cheese, smoky pungent paprika and crunchy garlicky crumbs. Serve as part of a larger meal made up of a few smaller dishes or with a garden salad as a simple mid-week, meat-free dinner. Ingredients (Serves 4) 4 sml red capsicum extra virgin olive oil 2 cups fresh breadcrumbs 1 lemon, the zest finely grated 2 cloves garlic, finely chopped 1 tbsp fresh herbs, finely chopped…

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  • Greek Easter Feta and Oregano Pull-apart Bread

    Easter is the perfect time for baking and these delicious cheese-filled pull-apart rolls are perfect for an Autumn picnic or an addition to a delicious Greek-style Easter feast. Ingredients (Makes 16 filled rolls) 2…

    March 23, 2015
  • Sophie Zalokar Recipe for Apple Parmesan Mustard Seed Pie

    Apple, Parmesan & Mustard Seed Pie

    Try new season's apples in this Apple, Parmesan & Mustard Seed Pie - a quick, savoury open-style pie that relies on the wonderful paring of cheese with apple.…

    March 23, 2015