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    Sesame, Honey, Ginger and Soy Grilled Salmon with Lime

    October 26, 2017

    Atlantic Salmon is Australia’s most popular farmed fish and is a healthy weekly staple for many people. This recipe offers a marinade more commonly thought of for chicken however is simply delicious with salmon. Ingredients (Serves 4) ¼ cup extra virgin olive oil 3 tbsp + 2 tsp toasted sesame oil 3 tbsp rice vinegar 3 tbsp soft brown sugar 3 tbsp + 2 tsp soy sauce 3 cloves garlic, finely grated 1 tbsp + ½ tsp ginger, finely grated…

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    Veal and Oregano Polpette Baked in Vine Leaves

    Preserved vine leaves contribute great flavour and texture when used to wrap and bake different meats and fish. These polpette can be served as finger food or as a main meal when accompanied with…

    May 16, 2015
  • Aki’s Pork, Shitake and Cabbage Gyoza

    Cooking and eating together forges friendships and fond memories. This recipe was given to me by my Japanese friend and colleague in the kitchen Aki and is now, one of our family’s favourite comfort-food…

    May 15, 2015
  • Barbecued Lamb Shoulder with Carrot, Tahini and Yoghurt

    Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat. Resting for the required period creates a more tender, juicy and flavourful dish.  Ingredients (Serves 6) 1.8 – 2 kg…

    March 9, 2015