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  • German-style Bacon Dumplings in Broth

    Traditionally made in the south of Germany and Austria, these addictive dumplings are best made with traditional speck from a German small goods maker and served in homemade stock. Use finely chopped tempeh as…

    May 8, 2015
  • Watercress and Chickpea Soup with Spiced Carrots

    This recipe is inspired by the wonderful book Jerusalem by Yottam Ottolenghi and Sami Tamimi. Ras el Hanout is a complex spice blend that is available from Middle Eastern specialty stores or gourmet grocers,…

    May 8, 2015
  • Mushroom Pearl Barley Soup with Parmesan

    Cold damp weather prompts all manner of mushrooms and fungi to emerge from the forest floor. Having neighbours willing to share their regular harvest of field mushrooms is one of the many great privileges…

    May 7, 2015
  • Creamy Parsnip Soup with Roasted Almonds and Sage

    The warming soft texture of a bowl of soup is always comforting in the cold. Parsnips, roasted almonds and sage are heavenly flavours that can also be combined with a little texture-tweak, resulting in…

    May 5, 2015
  • Potato, Green Bean, Miso and Buttermilk Soup

    Late summer is a perfect time in the season to enjoy this light and fresh tasting soup when the daily salad routine starts to feel a little monotonous. This lovely soup made with fresh…

    February 20, 2015