Autumn Cook Platters Seasons Snacks Spring Summer Winter

Pink Lady™ Apple, Brie, Jamon and Witlof Wraps

December 1, 2018

On the 40th anniversary of the Pink Lady™ Apple variety, I was commissioned to develop some recipes that celebrate this world-favourite apple. It’s sweet, crunchy tart taste matches deliciously with ingredients that are creamy, rich and salty; queue a slice of brie, thin slices of Pink Lady™ Apple, a thin wrapping of savoury and salty Jamon, all bedded down on a crunchy witlof leaf garnished with a scattering of thyme leaves. It’s a perfectly balanced snack that is quick and easy to put together for all ages.

Photography: Craig Kinder Food Photography


Ingredients

(Serves 4 as a snack)

1 witlof or baby Cos lettuce heart

1 Genuinely Southern Forests Pink Lady™ apple, quartered, cored and sliced

200 g Brie, sliced

100 g Jamón or Prosciutto, thinly sliced

1 tsp lemon thyme leaves

freshly cracked black pepper

Method

  1. Lay a piece of Brie and 2 slices of Pink Lady on top of a witlof leaf.
  2. Wrap with a slice of Jamón and serve garnished with a little lemon thyme and freshly cracked black pepper.

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