This one day workshop covers the many and varied techniques of bread making, including sourdough and other raising methods and flours.
Date and Time
Saturday July 25, 2015
9.00am to 3.00pm
Cost
$250pp
Includes apron, recipes, morning tea and lunch
Enquiries and Reservations
Phone: (+61 8) 9776 1580
Email: discover@foragers.com.au
