It’s still novel not to be working on weekends and have the time for city food adventures. This weekend I went to the wonderful Italian cheese store La Delizia Latticini in East Victoria Park…
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This recipe uses a whole chicken that is jointed into pieces, as it’s most economical and the skin is an important part of building the flavour of the dish. If skin is not your…
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Thirty years ago when first in Europe, my then Swiss mother-in law and Danish sister-in law introduced me to elderflower cordial. I’ve loved it ever since with this beautiful blossom a fixture in all…
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I’ve never been one for smoothies. It always seemed like a wasted opportunity to eat. I do get the convenience factor though and on these stonking hot days, an icy banana smoothie slides back…
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Autumn Main Dishes Platters Recipes Salads Spring Summer Winter
Miso Marinated Steak with Lime and Chilli
I’ve been reaching for miso paste a bit more lately. Maybe it’s the saltiness as a result of such hot sweaty weather. Maybe it’s just the comfort of its umami-rich flavour. Either way it…
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A first time visit to the Fremantle Farmers Market this morning resulted in an uncommon succulent score: purslane. This means Fattoush for lunch; a delicious Lebanese bread-based salad that traditionally includes purslane and sumac.…
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As I continued further south into September, my final month of motorcycle travels on this 20 month journey, the landscape slowly changed from arid to semi-arid and then a few kilometres north of Carnarvon,…