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Sophie Zalokar

Press

Scoop Magazine Feature – Spring 2014

October 2, 2014
Scoop Spring 2014

Western Australia’s premier lifestyle magazine, Scoop, featured Food of the Southern Forests in this article in the Spring 2014 edition.

 

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Welcome

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Hello. I'm Sophie. This site is a growing collection of delicious recipes and food experiences, a travel blog and information about my Food and Agritourism consultancy services. Here's my story and how this all came about.
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Food of the Southern Forests

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First leg. Farewell for now majestic Norway 🇳🇴 #norway #bodø #widerøe
Frozen rose hips, full moon & November light. Tran Frozen rose hips, full moon & November light. Transient gifts in a world on the edge. Where reality & dreams coexist.
Paris Weekend 2. #paris #ledoyenné #restaurantaup Paris Weekend 2. #paris #ledoyenné #restaurantaupassage #louvre
Paris dual birthday weekend highlights #paris #res Paris dual birthday weekend highlights #paris #restaurantaupassage #ledoyenné
Breathing, walking, feeling the element’s salve Breathing, walking, feeling the element’s salve
A girl’s road trip is always undertaken with gre A girl’s road trip is always undertaken with great anticipation and excitement. Couple that with it being a work trip for the purpose of listening and learning from Norwegian food industry pioneers; experiencing benchmark farm-based fine dining in the very North of Norway @kvitnes.gaard I feel extraordinarily lucky. What a time and place to be a part of an emerging destination for the most adventurous experiences in food and drink in this extraordinary part of the world. We started out with a visit to the wonderfully quirky and delicious @bettystesalong , pioneering and force of nature @ekolonialen followed by our inspiring destination, @kvitnes.gaard for Mat & Prat (Food & Talk). A multiple-course dinner of intensely considered and crafted dishes created with their own farm-grown produce followed by a day of talks including a reverential lesson in reindeer butchering by indigenous Sami reindeer herder and educator Maret Ravdna Buljo A few snaps to remember this magical couple of days that concluded with spectacular Northern Lights. Thank you @holmenlofoten #matandprat #kvitnesgaard #lofoten #vesterålen #bettystesalong #ekolonialen #holmenlofoten #arcticfood
It’s been a while. Sourdough my old friend. So w It’s been a while. Sourdough my old friend. So wonderful to feel, see, smell, hear, taste & touch you here in the Arctic. #sourdough #bread
So much love around our Louis & his beautiful brid So much love around our Louis & his beautiful bride Stephanie this past weekend. Family & friends from all corners of the world gathered in Portugal over several days to finally celebrate what officially happened 2 years ago during Covid. Our hearts are full.
Still early evening after days of wind & rain. Still early evening after days of wind & rain.
A slow Sunday cocooning with needles & yarn from t A slow Sunday cocooning with needles & yarn from the gathering winds. The season is changing.
A lovely pit stop at @aalangard farmshop on a quic A lovely pit stop at @aalangard farmshop on a quick day-off day trip to @henningsvaer
Working with plants suitable for textile work ofte Working with plants suitable for textile work often overlays with plants / vegetables / fruit for the kitchen. Food and fibre side by side as a survival necessity is as ancient as civilisation itself. I’ve long had rhubarb in my various gardens over the years. When we had Foragers, it was a constant inclusion in the dessert on our Saturday long table dinners. Often together with then locally grown buckwheat, which it seemed to have a harmonious, natural flavour affinity with. I later discovered the reason in an epiphany moment when visiting the Santos Museum of Economic Botany within the Botanic Gardens of South Australia @botanicgardenssa They’re both from the same botanical family, Polygonaceae Cut to working with rhubarb in textiles, I was incredibly lucky when recently visiting @lofoten_wool to snag skeins of locally produced Old Norse sheep wool, spun and dyed with rhubarb. The work of owner and textile craftswoman Ragnhild Lie to preserve the cultural heritage of traditional wool craft skills in the Lofoten Islands is incredibly inspiring and vitally important. Life in this beautiful, wild and ancient archipelago continues to reveal itself in the most delicious and creative ways. ˚ ˚ ˚ ˚ ˚ #lofotenwool #lofotenislands #rhubarb #naturaldyes #knitting #polygonaceae #ragnhildlie
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