Food Consultancy Services

Food Service Consultancy

October 14, 2021

Being born and raised in the Barossa Valley, South Australia; a region with one of the oldest migrant culinary foodways in the history of white settlement in Australia, hospitality, delicious food, wine and care for community is how quality of life is measured. This has carried over into my work as a professional chef in the industry for over 30 years.

 

 

 

 

 

 

 

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