Zucchinis are one of the most prolific bearers of fruiting vegetables in the summer vegetable garden, requiring as many and varied recipes as possible. This recipe is quick, easy, economical, vegetarian, gluten-free and can…
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This is a simplified and quicker version of a traditional Italian spinach and ricotta pie. Interestingly, whole eggs are broken into divots made with the back of a spoon in the filling, which when…
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Autumn Baking Savoury Cook Main Dishes Meals Platters Seasons Spring Summer Winter
Sweet Potato, Hazelnut, Feta and Thyme Tarte Tatin
This savoury version of a traditional French apple dessert makes for a delicious open-faced pie no matter the season. For dedicated carnivores, place a few slices of chorizo in between the sweet potato before…
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Autumn Baking Savoury Cook Meals Platters Seasons Snacks Summer
Jamaican Spiced Prawn and Corn Pasties
Jamaican food is a melting pot of influences. These pasties are based on the empanada-style pastry called Jamaican patty, which is normally filled with spiced meat but is substituted in this adaptation with prawn…
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Autumn Baking Savoury Cook Main Dishes Meals Seasons Spring Summer Winter
Buckwheat, Potato and Kale Galette with Fresh Cheese, Sage and Garlic
The pastry base of this rustic recipe has a deliciously earthy flavour and is wholesome and sturdy enough for many other types of fillings. For example, in summer, you could substitute the kale for…
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Autumn Baking Savoury Cook Gluten Free Meals Platters Seasons Spring Summer Winter
Potato, Apple and Spiced Onion Gratin with Basil
A traditional German dish called ‘Himmel und Erde’ that originated from the Southern German word for potato, erdapfel or ‘earth apple’ inspired this recipe along with our beautiful new season West Australian potatoes. Potatoes…
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Autumn Baking Savoury Cook Gluten Free Meals Platters Seasons Snacks Spring Summer Winter
Cherry and Pine nut Dolmades for Christmas
This recipe is a wonderful meat-free and gluten-free option for Christmas feasting but can make a precious from-the-heart gift. It was inspired by friend and talented chef | food blogger Emma Galloway. I’ve added…