This recipe is a delicious hybrid of well-known hummus and guacamole that can be served many ways and lasts refrigerated for 3 days. Ingredients Makes 2 ½ cups 1 x 400g tin chickpeas 50…
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Autumn Breakfast Main Dishes Meals Recipes Seasons Spring Summer Winter
Baghdad Eggs with Grilled Flatbread
Popular in Iraq and throughout the Middle East for breakfast, this very simple, quick and absolutely delicious way of serving eggs, either for breakfast or for lunch is definitely one of the ‘keep-file’. Served…
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Baking Sweet Breakfast Recipes Seasons Spring Summer
Shahtoot Mulberry and Cinnamon Roly Poly Pudding
The original Roly Poly recipe came to me many years ago from a Canadian-friend’s mother who once baked this with raspberries and rhubarb. Shahtoot mulberries can be both white and black and are particularly…
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Autumn Baking Sweet Breakfast Meals Recipes Seasons Spring Summer
Strawberry, Ginger and Poppy Seed Shortcake
As with all shortcake recipes, this strawberry variation is best the same day as they’re baked. Light and fluffy on the inside with surprise chunks of strawberry and crystallised ginger and golden crusty on…
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Autumn Baking Savoury Breakfast Main Dishes Meals Platters Recipes Seasons Snacks Spring Summer
Zucchini, Goats Cheese, Pine nut and Tapenade Pastries
Tapenade is a wonderful condiment from Provence in the south of France and can be served and used in so many different summer dishes. This very quick and easy savoury pastry can be served…
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Autumn Baking Sweet Breakfast Meals Recipes Seasons Snacks Spring Summer Winter
Banana and Sesame Bread
This banana bread recipe is lighter, less sweet and made extra wholesome with the addition of LSA premix (combo of linseed, sunflower seeds & ground almonds) which can be found in the health food…