This is an unusual combination of ingredients, but their flavours really connect. Juniper berries are a dried ingredient found in the spice section of the supermarket and are best crushed in a mortar pestle.…
As we head into the festive season, having a container of these incredibly moreish spiced nuts on hand or prettily packaged up in glass jars means you’ll always have something in reserve for those…
Kipfler potatoes are a yellow-fleshed waxy variety that holds its shape well when boiled. I’ve recently come across a new red variation that has a striking colour and when combined with hot (chilli), sour…
Liven up a basic hummus with roasted pumpkin and serve with a seasonal vegie bounty for a delicious and healthy base. Also fantastic served with fried lamb mince & pita bread or roast chicken…
This is a trans-seasonal dish, gluten free, vegetarian but predominately, a nourishing winter dish is perfect to warm hands, feet and heart. The addition of buckwheat flour to polenta gives it a delicious smoky…
Corn husks are a novel way to bake skinless chicken breasts, preventing them from drying out and allowing the spices to infuse while cooking. Ingredients (Serves 4) 1 tbsp ground cumin 1 tbsp ground…
Za’atar is a Middle Eastern Seasoning mix of dried thyme, sesame, sumac and slat that’s combined in this recipe with ground roasted wattleseed to accompany and season bite-sized wraps in much the same way…