This recipe is a delicious hybrid of well-known hummus and guacamole that can be served many ways and lasts refrigerated for 3 days. Ingredients Makes 2 ½ cups 1 x 400g tin chickpeas 50…
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Aside from consumers purchasing locally produced value-added products, we can consciously also choose to value-add our own ‘ugly fruit & veg’ fresh food purchasing with simple and quick preserving techniques. Along with beautiful Spring…
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Autumn Cook Gluten Free Main Dishes Meals Seasons Soups Winter
Creamy Potato Soup with Bacon and Walnut Vinaigrette
I realize it sounds rather odd to serve vinaigrette in a soup but this crunchy savoury soup topping has just enough acid to lift the taste together with a contrasting crunchy texture taking a…
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Autumn Baking Sweet Cook Gluten Free Meals Seasons
Feijoa and Apple Cider Jelly with Roasted Almonds and Clove-infused Cream
Also known as pineapple guava, feijoas are more commonly known and embraced by our Kiwi cousins across the ditch. Tasting like a combination of pineapple, strawberry and quince, their heady perfume lets you know…
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Autumn Cook Gluten Free Main Dishes Meals Seasons Spring Summer
Australian Salmon Escabeche with Smoked Paprika Roasted Cherry Tomatoes and Eggplant
Australian Salmon is a firm white fish with a stronger taste and that can dry out, but is wonderful when fried, cooled and marinated in vinegar and spices in the Mediterranean / Latin American…
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Autumn Baking Savoury Cook Gluten Free Meals Platters Seasons Spring Summer Winter
Potato, Apple and Spiced Onion Gratin with Basil
A traditional German dish called ‘Himmel und Erde’ that originated from the Southern German word for potato, erdapfel or ‘earth apple’ inspired this recipe along with our beautiful new season West Australian potatoes. Potatoes…
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Autumn Baking Sweet Cook Gluten Free Seasons Snacks Spring Summer Winter
Carrot, Almond and Buckwheat Cake
The classic carrot cake recipe generally has a lot of oil and is dense, sweet and heavy. This gluten free version, based on a recipe from the wonderful Jude Blereau’s Wholefood Baking, is much…