This delicious dish is of Sicilian origin where the culinary legacy of the Moors in the Mediterranean during the 8th and 15th centuries still remains strong. Traditionally, whole sardines or mackerel are butterflied and…
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Autumn Cook Main Dishes Meals Platters Seasons Winter
North African Spiced Winter Vegetable Couscous
Couscous is often mistakenly thought of as a grain but it is tiny balls made of semolina, which is a type of hard wheat flour; in effect, it’s tiny pasta. The couscous you buy…
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This is my go-to quick pickle base recipe for when I either need to use up those rapidly aging vegetables in the crisper drawer before heading to the farmers market or I’m wanting to…
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Autumn Cook Main Dishes Meals Platters Seasons Snacks Winter
Okonomiyaki – Japanese Cabbage Pancake with Soy, Honey & Ginger Sauce
Literally translated as ‘fried stuff you like’, Okonomiyaki is probably best described as a veggie pancake. Whole restaurants in Japan are dedicated to this dish alone and there are many versions that can include…
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Mussels are a wonderful summer treat and can be found along the coast and inland waterways of Perth and the Southwest. Chilli mussels are of course a much-loved dish but try this delicious recipe…
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Autumn Cook Main Dishes Meals Platters Seasons Spring Summer Winter
Barbecued Lamb Shoulder with Carrot, Tahini and Cumin Sauce
Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat, with some sections more tender than other. The flavour is worth the extra chewing! Ingredients (Serves 6) 1.8 – 2…
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Autumn Baking Savoury Cook Main Dishes Meals Platters Seasons Spring Summer Winter
Sweet Potato, Hazelnut, Feta and Thyme Tarte Tatin
This savoury version of a traditional French apple dessert makes for a delicious open-faced pie no matter the season. For dedicated carnivores, place a few slices of chorizo in between the sweet potato before…