Caponata is a Sicilian eggplant dish that is an incredibly delicious and versatile summer vegetable stew. Generally the eggplant is fried, but I find grilling limits the amount of oil in the finished dish.…
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This recipe is a delicious hybrid of well-known hummus and guacamole that can be served many ways and lasts refrigerated for 3 days. Ingredients Makes 2 ½ cups 1 x 400g tin chickpeas 50…
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Aside from consumers purchasing locally produced value-added products, we can consciously also choose to value-add our own ‘ugly fruit & veg’ fresh food purchasing with simple and quick preserving techniques. Along with beautiful Spring…
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Autumn Baking Savoury Cook Meals Platters Seasons Snacks Summer
Jamaican Spiced Prawn and Corn Pasties
Jamaican food is a melting pot of influences. These pasties are based on the empanada-style pastry called Jamaican patty, which is normally filled with spiced meat but is substituted in this adaptation with prawn…
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Autumn Baking Savoury Cook Gluten Free Meals Platters Seasons Spring Summer Winter
Potato, Apple and Spiced Onion Gratin with Basil
A traditional German dish called ‘Himmel und Erde’ that originated from the Southern German word for potato, erdapfel or ‘earth apple’ inspired this recipe along with our beautiful new season West Australian potatoes. Potatoes…
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Autumn Cook Main Dishes Meals Platters Seasons Spring Summer
Spiced Chickpeas, Pearl Barley,
Parsley Salad and Cold Beef PlatterThis is a quick and easy lunch or barbecue platter idea for the busy Christmas period and when you want to take things easy in the kitchen over the holidays. Pulses and grains are…
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Autumn Cook Platters Seasons Snacks Spring Summer Winter
Pink Lady™ Apple, Brie, Jamon and Witlof Wraps
On the 40th anniversary of the Pink Lady™ Apple variety, I was commissioned to develop some recipes that celebrate this world-favourite apple. It’s sweet, crunchy tart taste matches deliciously with ingredients that are creamy,…