Jamaican food is a melting pot of influences. These pasties are based on the empanada-style pastry called Jamaican patty, which is normally filled with spiced meat but is substituted in this adaptation with prawn…
On the 40th anniversary of the Pink Lady™ Apple variety, I was commissioned to develop some recipes that celebrate this world-favourite apple. It’s sweet, crunchy tart taste matches deliciously with ingredients that are creamy,…
The classic carrot cake recipe generally has a lot of oil and is dense, sweet and heavy. This gluten free version, based on a recipe from the wonderful Jude Blereau’s Wholefood Baking, is much…
This recipe is a wonderful meat-free and gluten-free option for Christmas feasting but can make a precious from-the-heart gift. It was inspired by friend and talented chef | food blogger Emma Galloway. I’ve added…
As we head into the festive season, having a container of these incredibly moreish spiced nuts on hand or prettily packaged up in glass jars means you’ll always have something in reserve for those…
Liven up a basic hummus with roasted pumpkin and serve with a seasonal vegie bounty for a delicious and healthy base. Also fantastic served with fried lamb mince & pita bread or roast chicken…
With the addition of crisped sage leaves, the humble Scotch egg is elevated to a modern delicious meal or snack. By using quail eggs instead of hen’s eggs, you can also make a delicious…