On a recent visit to Riverside Farm in South Australia where sixth generation farmer Ellen Chatterton milks sheep and produces a variety of dairy products, I was inspired to make this delicious dish using…
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Autumn Cook Main Dishes Meals Platters Seasons Snacks WinterOkonomiyaki – Japanese Cabbage Pancake with Soy, Honey & Ginger Sauce
Literally translated as ‘fried stuff you like’, Okonomiyaki is probably best described as a veggie pancake. Whole restaurants in Japan are dedicated to this dish alone and there are many versions that can include…
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Autumn Baking Sweet Breakfast Cook Meals Seasons Snacks Spring Summer WinterPink Lady™ Apple and Buckwheat Pikelets with Honey, Walnuts and Mascarpone
Commissioned to celebrate the Pink Lady™ Apple, this simple recipe with deliciously comforting results is kind of child’s place. Superb as a special breakfast treat or afternoon tea, the apple rings cooked in the…
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This recipe is a delicious hybrid of well-known hummus and guacamole that can be served many ways and lasts refrigerated for 3 days. Ingredients Makes 2 ½ cups 1 x 400g tin chickpeas 50…
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Aside from consumers purchasing locally produced value-added products, we can consciously also choose to value-add our own ‘ugly fruit & veg’ fresh food purchasing with simple and quick preserving techniques. Along with beautiful Spring…
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Autumn Baking Savoury Cook Meals Platters Seasons Snacks SummerJamaican Spiced Prawn and Corn Pasties
Jamaican food is a melting pot of influences. These pasties are based on the empanada-style pastry called Jamaican patty, which is normally filled with spiced meat but is substituted in this adaptation with prawn…
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Autumn Cook Platters Seasons Snacks Spring Summer WinterPink Lady™ Apple, Brie, Jamon and Witlof Wraps
On the 40th anniversary of the Pink Lady™ Apple variety, I was commissioned to develop some recipes that celebrate this world-favourite apple. It’s sweet, crunchy tart taste matches deliciously with ingredients that are creamy,…
