Snacks

As we head into the festive season, having a container of these incredibly moreish spiced nuts on hand or prettily packaged up in glass jars means you’ll always have something in reserve for those…

Liven up a basic hummus with roasted pumpkin and serve with a seasonal vegie bounty for a delicious and healthy base. Also fantastic served with fried lamb mince & pita bread or roast chicken…

With the addition of fresh sage, the humble Scotch egg is elevated to a modern delicious meal or snack. By using quail eggs instead of hen’s eggs, you can also make a delicious finger-food…

Lovage is a very savoury, celery-like tasting herb that has a wonderful affinity with eggs. Not easily found as a fresh cut herb however you can buy it as a plant from a nursery…

Tapenade is a wonderful condiment from Provence in the south of France and can be served and used in so many different summer dishes. This very quick and easy savoury pastry can be served…

Za’atar is a Middle Eastern Seasoning mix of dried thyme, sesame, sumac and slat that’s combined in this recipe with ground roasted wattleseed to accompany and season bite-sized wraps in much the same way…

This banana bread recipe is lighter, less sweet and made extra wholesome with the addition of LSA premix (combo of linseed, sunflower seeds & ground almonds) which can be found in the health food…