Much like the Lamb Barnsley chop, a Lamb Neck Rosette has the bone through the centre of the cut, which greatly adds to the flavour and becomes rich and meltingly tender when slow-braised. Ingredients…
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Autumn Gluten Free Main Dishes Recipes Spring Summer Winter
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Grated fresh apple in a marinade helps to tenderize cuts of meat and with serving on slices of fresh apple add a crunch and lightness to the taste. Take care to use a medium…
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Autumn Gluten Free Main Dishes Recipes Spring Summer Winter
Herb Nut-crusted Pork Schnitzel with Hippie Veggies Nutty Pesto and Lemon
This is a very tasty gluten-free schnitzel that pares perfectly with Hippie Veggies Nutty Pesto. Take care to use medium heat when browning as the gluten-free crumb ingredients will brown faster than a regular…
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Autumn Gluten Free Main Dishes Recipes Spring Summer Winter
Hong Kong-Style Barbecued Spare Ribs with Garlic Yoghurt
There are endless recipes for sparerib marinades however dry spice rubs allow for those crispier edges that are one of the great joys of eating spareribs. An accompanying dipping sauce alongside provides the juiciness…
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Along with the ongoing Covid situation, we’re about to hit the flu season. With this in mind along with being in the process of mending broken bones from my first motorcycle fall, I’ve returned…
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Autumn Baking Savoury Gluten Free Meals Platters Recipes Seasons Spring Summer Winter
Potato, Apple and Spiced Onion Gratin with Basil
A traditional German dish called ‘Himmel und Erde’ that originated from the Southern German word for potato, erdapfel or ‘earth apple’ inspired this recipe along with our beautiful new season West Australian potatoes. Potatoes…
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Autumn Baking Savoury Gluten Free Platters Recipes Snacks Spring Summer Winter
Smoked Paprika Egg Baked Potato Skins
I’ve been back in my recipe files digging deep for snacks for a forthcoming exciting event in the Great Southern. Without giving too much away just yet I couldn’t resist sharing this old favourite.…