Mussels are a wonderful summer treat and can be found along the coast and inland waterways of Perth and the Southwest. Chilli mussels are of course a much-loved dish but try this delicious recipe…
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Autumn Cook Gluten Free Main Dishes Meals Seasons Spring Summer WinterGluten-free Pumpkin and Ricotta Gnocchi with Pancetta and Cherry Tomatoes
Whether it be a medical necessity or by choice, the need and demand for gluten-free options are increasing. This does not always mean that alternative versions need to be heavy or in the case…
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Autumn Cook Main Dishes Meals Platters Seasons Spring Summer WinterBarbecued Lamb Shoulder with Carrot, Tahini and Cumin Sauce
Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat, with some sections more tender than other. The flavour is worth the extra chewing! Ingredients (Serves 6) 1.8 – 2…
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Autumn Baking Sweet Breakfast Cook Meals Seasons Snacks Spring Summer WinterPink Lady™ Apple and Buckwheat Pikelets with Honey, Walnuts and Mascarpone
Commissioned to celebrate the Pink Lady™ Apple, this simple recipe with deliciously comforting results is kind of child’s place. Superb as a special breakfast treat or afternoon tea, the apple rings cooked in the…
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Autumn Baking Savoury Cook Main Dishes Meals Platters Seasons Spring Summer WinterSweet Potato, Hazelnut, Feta and Thyme Tarte Tatin
This savoury version of a traditional French apple dessert makes for a delicious open-faced pie no matter the season. For dedicated carnivores, place a few slices of chorizo in between the sweet potato before…
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This incredibly simple and quick to prepare cold summer dessert is a kind of cross between a trifle and tiramisu. A recipe I recently developed for the Southern Forests Food Council to showcase the…
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A Clafoutis is a classic French pudding that is traditional made with fresh cherries but can also use other stone fruit. The recipe is incredibly simple and easy to make. Gluten free and despite…
