It’s still novel not to be working on weekends and have the time for city food adventures. This weekend I went to the wonderful Italian cheese store La Delizia Latticini in East Victoria Park…
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This recipe uses a whole chicken that is jointed into pieces, as it’s most economical and the skin is an important part of building the flavour of the dish. If skin is not your…
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Thirty years ago when first in Europe, my then Swiss mother-in law and Danish sister-in law introduced me to elderflower cordial. I’ve loved it ever since with this beautiful blossom a fixture in all…
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I’ve never been one for smoothies. It always seemed like a wasted opportunity to eat. I do get the convenience factor though and on these stonking hot days, an icy banana smoothie slides back…
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Autumn Main Dishes Platters Recipes Salads Spring Summer Winter
Miso Marinated Steak with Lime and Chilli
I’ve been reaching for miso paste a bit more lately. Maybe it’s the saltiness as a result of such hot sweaty weather. Maybe it’s just the comfort of its umami-rich flavour. Either way it…
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A first time visit to the Fremantle Farmers Market this morning resulted in an uncommon succulent score: purslane. This means Fattoush for lunch; a delicious Lebanese bread-based salad that traditionally includes purslane and sumac.…
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The following collection of Christmas table recipes are kind of like old and new family members. Some I’ve returned to many times over the years. Others new that have definitely migrated to the ‘keeper…