August has been a month of burrowing down and settling into a semi-routine; something else I didn’t expect 2020 was going to deliver. Working 2 days back with Maggie, taking an online travel writing…
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On a recent visit to Riverside Farm in South Australia where sixth generation farmer Ellen Chatterton milks sheep and produces a variety of dairy products, I was inspired to make this delicious dish using…
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A Roly Poly Pudding is a classic British dessert that gives you all the comfort of a saucy, sweet steamed pudding without the many hours to wait. Although traditionally made with jam instead of…
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The 1st July always seems to equally trigger those fresh-start-feels like the 1st January. One being about financial resolutions and the other equal challenge, personal girth. The grand plans are the same. Out with…
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This beautiful cake came about from the gift of some barley from the Schmidt family in Light Pass, located in the Barossa Valley, South Australia. Barley has a naturally sweet nutty flavour and is…
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Autumn Cook Main Dishes Meals Platters Seasons Winter
North African Spiced Winter Vegetable Couscous
Couscous is often mistakenly thought of as a grain but it is tiny balls made of semolina, which is a type of hard wheat flour; in effect, it’s tiny pasta. The couscous you buy…
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So far, Winter hasn’t really felt like those of the past but I’m guessing this is the case for many. Instead of wood-fire warmth with a furry four-footed friend, walks in earthy-rich rain-sodden Karri…