The pastry base of this rustic recipe has a deliciously earthy flavour and is wholesome and sturdy enough for many other types of fillings. For example, in summer, you could substitute the kale for…
When we first contemplated the purchase of a property in Pemberton, one of the positives of the location we ended up buying was its close proximity to the Cascades. The series of limestone shelves…
A traditional German dish called ‘Himmel und Erde’ that originated from the Southern German word for potato, erdapfel or ‘earth apple’ inspired this recipe along with our beautiful new season West Australian potatoes. Potatoes…
This is a quick and easy lunch or barbecue platter idea for the busy Christmas period and when you want to take things easy in the kitchen over the holidays. Pulses and grains are…
Not long after we moved to Pemberton in the South West of Western Australia at the beginning of 2005, locals told us about Goblin Swamp. Their description of it being a place you’d definitely…
On the 40th anniversary of the Pink Lady™ Apple variety, I was commissioned to develop some recipes that celebrate this world-favourite apple. It’s sweet, crunchy tart taste matches deliciously with ingredients that are creamy,…
Having a place in the natural environment to celebrate special moments in the year or to simply rest your defences is a necessity. Somehow it scoops you up, invites you to breath directly from…
