August has been a month of burrowing down and settling into a semi-routine; something else I didn’t expect 2020 was going to deliver. Working 2 days back with Maggie, taking an online travel writing…

On a recent visit to Riverside Farm in South Australia where sixth generation farmer Ellen Chatterton milks sheep and produces a variety of dairy products, I was inspired to make this delicious dish using…

A Roly Poly Pudding is a classic British dessert that gives you all the comfort of a saucy, sweet steamed pudding without the many hours to wait. Although traditionally made with jam instead of…

The 1st July always seems to equally trigger those fresh-start-feels like the 1st January. One being about financial resolutions and the other equal challenge, personal girth. The grand plans are the same. Out with…

This beautiful cake came about from the gift of some barley from the Schmidt family in Light Pass, located in the Barossa Valley, South Australia. Barley has a naturally sweet nutty flavour and is…

Couscous is often mistakenly thought of as a grain but it is tiny balls made of semolina, which is a type of hard wheat flour; in effect, it’s tiny pasta. The couscous you buy…

So far, Winter hasn’t really felt like those of the past but I’m guessing this is the case for many. Instead of wood-fire warmth with a furry four-footed friend, walks in earthy-rich rain-sodden Karri…