Chermoula is a North African paste that’s used as a marinade for seafood, chicken and lamb but is also wonderful for vegetables such as eggplant, zucchini & capsicums. It’s best used on the day…

It now seems so long ago, but May 2021 was a month of enormous distances traveled, diversity of landscapes and the feel of an entirely different climate. It began in the dry Red Centre…

Whether you’re prone to spiritual leanings or not, there’s not much that prepares you for Central Australia. It’s Biblical! When I started the selection process for this blog post, I realised that the gap…

From the chair I’m comfortably sitting in to finally make a start on catching up with these Motorcycle Travel Diary blog posts, I look out onto lush green grass, leafy, loved ornamental trees with…

Eating well while road tripping in Australia can be a real challenge, particularly when motorcycling as there’s such little space and possibility to keep fresh food cold. This means being on an extra vigilant…

As with so many other Australian holidaying mainlanders, who’re now familiar with this Melbourne skyline departure sight, Tasmania has also been on the top of my list of places to visit with thoughts of…

With English-speaking ears, Rote Grütze sounds more like a specialised German power tool than a grape dessert. However no matter what language you speak most would agree that this traditional cold pudding made with…