This savoury version of a traditional French apple dessert makes for a delicious open-faced pie no matter the season. For dedicated carnivores, place a few slices of chorizo in between the sweet potato before…
This incredibly simple and quick to prepare cold summer dessert is a kind of cross between a trifle and tiramisu. A recipe I recently developed for the Southern Forests Food Council to showcase the…
A Clafoutis is a classic French pudding that is traditional made with fresh cherries but can also use other stone fruit. The recipe is incredibly simple and easy to make. Gluten free and despite…
Caponata is a Sicilian eggplant dish that is an incredibly delicious and versatile summer vegetable stew. Generally the eggplant is fried, but I find grilling limits the amount of oil in the finished dish.…
Thank you for your interest in Foragers. You’ve been redirected to my blog as Foragers ceased trading on the 17th November 2019. Foragers launched in April 2011 after years of considerable travel, thought and…
This recipe is a delicious hybrid of well-known hummus and guacamole that can be served many ways and lasts refrigerated for 3 days. Ingredients Makes 2 ½ cups 1 x 400g tin chickpeas 50…
Aside from consumers purchasing locally produced value-added products, we can consciously also choose to value-add our own ‘ugly fruit & veg’ fresh food purchasing with simple and quick preserving techniques. Along with beautiful Spring…
