Feijoa and Apple Cider Jelly with Roasted Almonds and Clove-infused Cream

    May 2, 2019

    Also known as pineapple guava, feijoas are more commonly known and embraced by our Kiwi cousins across the ditch. Tasting like a combination of pineapple, strawberry and quince, their heady perfume lets you know when they’re ready to eat. Enjoy them as a fresh fruit in the same way as a kiwifruit, or use them in old-fashioned desserts such as crumbles, pies and this gorgeous jelly dessert. Ingredients (Serves 6) 650 ml non-alcoholic apple cider ½ cup caster sugar 4…

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  • Pumpkin and Spelt Hot Cross Buns for Easter

    Easter is a Spring thing in the northern hemisphere but here in the south, we’re surrounded by falling leaves, apples, quinces, figs and pumpkins. Like a good pumpkin scone, the addition of sweet pumpkin…

    April 1, 2019
  • Jamaican Spiced Prawn and Corn Pasties

    Jamaican food is a melting pot of influences. These pasties are based on the empanada-style pastry called Jamaican patty, which is normally filled with spiced meat but is substituted in this adaptation with prawn…

    January 31, 2019
  • The Cascades
    Pemberton, Western Australia

    When we first contemplated the purchase of a property in Pemberton, one of the positives of the location we ended up buying was its close proximity to the Cascades. The series of limestone shelves…

    December 17, 2018
  • Potato, Apple and Spiced Onion Gratin with Basil

    A traditional German dish called ‘Himmel und Erde’ that originated from the Southern German word for potato, erdapfel or ‘earth apple’ inspired this recipe along with our beautiful new season West Australian potatoes. Potatoes…

    December 15, 2018