Apologies for such a long period of radio silence. Weeks have become months and here I am again back in Angaston, South Australia after what’s felt like a series of opening and closing doors into parallel worlds. From new and old vineyards in the Barossa Valley, South Australia back to the port city of Fremantle, Western Australia and then returning to South Australia to pack the bike again for a long wished for trip to Tasmania; the following is a…
This delicious dish is of Sicilian origin where the culinary legacy of the Moors in the Mediterranean during the 8th and 15th centuries still remains strong. Traditionally, whole sardines or mackerel are butterflied and…
My past Swiss mother in law was a wonderful cook, so when I entered the family she undertook my education in Swiss cooking and baking traditions with great spirit. Christmas biscuits are a much-loved…
Zucchinis are one of the most prolific bearers of fruiting vegetables in the summer vegetable garden, requiring as many and varied recipes as possible. This recipe is quick, easy, economical, vegetarian, gluten-free and can…
Off the back of 2020’s unprecedented series of rolling events, each month has felt like an island; all part of this strange new landscape of adventure into unknown territory. October was no different. A…
Rhubarb, I know, is not everyone’s favourite but its natural sourness helps to balance the sweetness when baked in puddings, cakes or muffins. This easy muffin recipe also includes the healthy goodness of rye…
This is a simplified and quicker version of a traditional Italian spinach and ricotta pie. Interestingly, whole eggs are broken into divots made with the back of a spoon in the filling, which when…
