Whether it be a medical necessity or by choice, the need and demand for gluten-free options are increasing. This does not always mean that alternative versions need to be heavy or in the case…

Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat, with some sections more tender than other. The flavour is worth the extra chewing! Ingredients (Serves 6) 1.8 – 2…

Commissioned to celebrate the Pink Lady™ Apple, this simple recipe with deliciously comforting results is kind of child’s place. Superb as a special breakfast treat or afternoon tea, the apple rings cooked in the…

This savoury version of a traditional French apple dessert makes for a delicious open-faced pie no matter the season. For dedicated carnivores, place a few slices of chorizo in between the sweet potato before…

This incredibly simple and quick to prepare cold summer dessert is a kind of cross between a trifle and tiramisu. A recipe I recently developed for the Southern Forests Food Council to showcase the…

A Clafoutis is a classic French pudding that is traditional made with fresh cherries but can also use other stone fruit. The recipe is incredibly simple and easy to make. Gluten free and despite…