Autumn has always been my favourite season. Nature’s visual bedtime story and final push to deliver what’s needed for Winter’s rest and dormancy. I remember as a child sitting with stoic resignation on the Light Pass school bus or drifting in and out of boredom in the classroom, gazing out the window at vineyards with their diminishing canopies of crunchy textures and golden brown colours thinking how beautiful their contrasting wild and messy uniform rows looked. I still think that…
Literally translated as ‘fried stuff you like’, Okonomiyaki is probably best described as a veggie pancake. Whole restaurants in Japan are dedicated to this dish alone and there are many versions that can include…
From the once perceived safety of our island shoreline, the Coronavirus has thrown us all down a crap shoot into isolating bubbles locked off from the world and yet equally connected together in a…
From January into February the weeks have passed with a slideshow of ever changing landscapes, temperature contrasts and memory-making experiences. From the border I rode through the Eyre Peninsula to the Flinders Ranges, down…
Most of you will be familiar with me wearing an apron or talking about food either at Foragers in Pemberton, Western Australia or on ABC Perth radio. Foragers was a beautiful property and…
Mussels are a wonderful summer treat and can be found along the coast and inland waterways of Perth and the Southwest. Chilli mussels are of course a much-loved dish but try this delicious recipe…
Whether it be a medical necessity or by choice, the need and demand for gluten-free options are increasing. This does not always mean that alternative versions need to be heavy or in the case…
