Eating well while road tripping in Australia can be a real challenge, particularly when motorcycling as there’s such little space and possibility to keep fresh food cold. This means being on an extra vigilant lookout for what’s locally grown or farmers markets wherever I’m traveling. Not only as an incredibly special way of experiencing a place but to try and stay healthy given the extra demands of long haul motorcycling. To follow on from my recent Tasmania Vol 1. blog…
As with so many other Australian holidaying mainlanders, who’re now familiar with this Melbourne skyline departure sight, Tasmania has also been on the top of my list of places to visit with thoughts of…
With English-speaking ears, Rote Grütze sounds more like a specialised German power tool than a grape dessert. However no matter what language you speak most would agree that this traditional cold pudding made with…
Apologies for such a long period of radio silence. Weeks have become months and here I am again back in Angaston, South Australia after what’s felt like a series of opening and closing doors…
This delicious dish is of Sicilian origin where the culinary legacy of the Moors in the Mediterranean during the 8th and 15th centuries still remains strong. Traditionally, whole sardines or mackerel are butterflied and…
My past Swiss mother in law was a wonderful cook, so when I entered the family she undertook my education in Swiss cooking and baking traditions with great spirit. Christmas biscuits are a much-loved…
Zucchinis are one of the most prolific bearers of fruiting vegetables in the summer vegetable garden, requiring as many and varied recipes as possible. This recipe is quick, easy, economical, vegetarian, gluten-free and can…
