Jamaican Spiced Prawn and Corn Pasties

    January 31, 2019

    Jamaican food is a melting pot of influences. These pasties are based on the empanada-style pastry called Jamaican patty, which is normally filled with spiced meat but is substituted in this adaptation with prawn and corn. Ingredients (Makes 8 – 10) ½ cup spring onions, finely chopped 2 cloves garlic, finely chopped 2 cobs corn, the kernels cut away from ½ tsp ground cinnamon ½ tsp + extra ground allspice ½ tsp ground cumin ¼ tsp dried red chilli flakes…

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  • The Cascades
    Pemberton, Western Australia

    When we first contemplated the purchase of a property in Pemberton, one of the positives of the location we ended up buying was its close proximity to the Cascades. The series of limestone shelves…

    December 17, 2018
  • Potato, Apple and Spiced Onion Gratin with Basil

    A traditional German dish called ‘Himmel und Erde’ that originated from the Southern German word for potato, erdapfel or ‘earth apple’ inspired this recipe along with our beautiful new season West Australian potatoes. Potatoes…

    December 15, 2018
  • Goblin Swamp
    Carey Brook, Western Australia

    Not long after we moved to Pemberton in the South West of Western Australia at the beginning of 2005, locals told us about Goblin Swamp. Their description of it being a place you’d definitely…

    December 4, 2018
  • Pink Lady™ Apple, Brie, Jamon and Witlof Wraps

    On the 40th anniversary of the Pink Lady™ Apple variety, I was commissioned to develop some recipes that celebrate this world-favourite apple. It’s sweet, crunchy tart taste matches deliciously with ingredients that are creamy,…

    December 1, 2018