Australian Salmon Escabeche with Smoked Paprika Roasted Cherry Tomatoes and Eggplant

    March 8, 2019

    Australian Salmon is a firm white fish with a stronger taste and that can dry out, but is wonderful when fried, cooled and marinated in vinegar and spices in the Mediterranean / Latin American style of dish called Escabeche. Marinating the fish after it’s cooked introduces moisture and flavour back into the fish. Delicious warm or cold.   Ingredients (Serves 4) 500 – 600 g yellow & red cherry tomatoes 2 med Lebanese / baby eggplant, thickly sliced 4 tbsp…

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    December 15, 2018
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    Not long after we moved to Pemberton in the South West of Western Australia at the beginning of 2005, locals told us about Goblin Swamp. Their description of it being a place you’d definitely…

    December 4, 2018