Pumpkin and Spelt Hot Cross Buns for Easter

    April 1, 2019

    Easter is a Spring thing in the northern hemisphere but here in the south, we’re surrounded by falling leaves, apples, quinces, figs and pumpkins. Like a good pumpkin scone, the addition of sweet pumpkin puree not only adds to the warm-spice flavour but gives them a beautiful colour. And in my sweet fresh baking smell intoxicated mind, using rapadura sugar along with wholemeal spelt flour also justifies the health benefits of enjoying another! Ingredients (Makes 12 buns) Bun Dough 350…

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  • Jamaican Spiced Prawn and Corn Pasties

    Jamaican food is a melting pot of influences. These pasties are based on the empanada-style pastry called Jamaican patty, which is normally filled with spiced meat but is substituted in this adaptation with prawn…

    January 31, 2019
  • The Cascades
    Pemberton, Western Australia

    When we first contemplated the purchase of a property in Pemberton, one of the positives of the location we ended up buying was its close proximity to the Cascades. The series of limestone shelves…

    December 17, 2018
  • Potato, Apple and Spiced Onion Gratin with Basil

    A traditional German dish called ‘Himmel und Erde’ that originated from the Southern German word for potato, erdapfel or ‘earth apple’ inspired this recipe along with our beautiful new season West Australian potatoes. Potatoes…

    December 15, 2018