From January into February the weeks have passed with a slideshow of ever changing landscapes, temperature contrasts and memory-making experiences. From the border I rode through the Eyre Peninsula to the Flinders Ranges, down to my home-patch of origin the Barossa Valley, across to Kangaroo Island and back to the Barossa in time for the beginning of vintage. Traveling along the west coast of the Eyre Peninsula from Ceduna to Coffin Bay with a coffee stop in Streaky Bay revealed…
Most of you will be familiar with me wearing an apron or talking about food either at Foragers in Pemberton, Western Australia or on ABC Perth radio. Foragers was a beautiful property and…
Mussels are a wonderful summer treat and can be found along the coast and inland waterways of Perth and the Southwest. Chilli mussels are of course a much-loved dish but try this delicious recipe…
Whether it be a medical necessity or by choice, the need and demand for gluten-free options are increasing. This does not always mean that alternative versions need to be heavy or in the case…
Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat, with some sections more tender than other. The flavour is worth the extra chewing! Ingredients (Serves 6) 1.8 – 2…
Commissioned to celebrate the Pink Lady™ Apple, this simple recipe with deliciously comforting results is kind of child’s place. Superb as a special breakfast treat or afternoon tea, the apple rings cooked in the…
This savoury version of a traditional French apple dessert makes for a delicious open-faced pie no matter the season. For dedicated carnivores, place a few slices of chorizo in between the sweet potato before…
