Savoury quick-breads are an easy throw-together snack or accompaniment to a picnic spread, to serve alongside soup, as alternative to sweet scones or as an easy car snack. The inclusion of hemp seeds bolsters protein and healthy essential fatty acids. Perfect for those school holiday road trips when ‘I’m hungry’ or ‘are we there yet?’ is delivered from the back seat for the 6th time. Ingredients Makes 1 large loaf 2 ¼ cups wholemeal plain flour 1 ¾ tsp baking…
The solidarity of coming together through food as a response to catastrophic tragedy is being beamed around the world via #cookforukraine A bowl of soup seemed best. This recipe is an adaptation from Mamushka:…
I’ve been back in my recipe files digging deep for snacks for a forthcoming exciting event in the Great Southern. Without giving too much away just yet I couldn’t resist sharing this old favourite.…
It’s still novel not to be working on weekends and have the time for city food adventures. This weekend I went to the wonderful Italian cheese store La Delizia Latticini in East Victoria Park…
This recipe uses a whole chicken that is jointed into pieces, as it’s most economical and the skin is an important part of building the flavour of the dish. If skin is not your…
Thirty years ago when first in Europe, my then Swiss mother-in law and Danish sister-in law introduced me to elderflower cordial. I’ve loved it ever since with this beautiful blossom a fixture in all…
I’ve never been one for smoothies. It always seemed like a wasted opportunity to eat. I do get the convenience factor though and on these stonking hot days, an icy banana smoothie slides back…