I’ve been reaching for miso paste a bit more lately. Maybe it’s the saltiness as a result of such hot sweaty weather. Maybe it’s just the comfort of its umami-rich flavour. Either way it…
A first time visit to the Fremantle Farmers Market this morning resulted in an uncommon succulent score: purslane. This means Fattoush for lunch; a delicious Lebanese bread-based salad that traditionally includes purslane and sumac.…
This is my go-to quick pickle base recipe for when I either need to use up those rapidly aging vegetables in the crisper drawer before heading to the farmers market or I’m wanting to…
Aside from consumers purchasing locally produced value-added products, we can consciously also choose to value-add our own ‘ugly fruit & veg’ fresh food purchasing with simple and quick preserving techniques. Along with beautiful Spring…
Hummus is a delicious Middle Eastern spread or dip made from cooked chickpeas that is so much more delicious than store-bought when prepared at home. This recipe adds the sweetness of roasted pumpkin for…
Corn husks are a novel way to bake skinless chicken breasts, preventing them from drying out and allowing the spices to infuse while cooking. Ingredients (Serves 4) 1 tbsp ground cumin 1 tbsp ground…
The avocado season in the South West of Western Australia starts late October, providing quality fruit ripe and ready for amazing Spring and Summer salads. This nutrient dense salad is suitable for vegans and…