Salads

This is my go-to quick pickle base recipe for when I either need to use up those rapidly aging vegetables in the crisper drawer before heading to the farmers market or I’m wanting to…

Aside from consumers purchasing locally produced value-added products, we can consciously also choose to value-add our own ‘ugly fruit & veg’ fresh food purchasing with simple and quick preserving techniques. Along with beautiful Spring…

Hummus is a delicious Middle Eastern spread or dip made from cooked chickpeas that is so much more delicious than store-bought when prepared at home. This recipe adds the sweetness of roasted pumpkin for…

Corn husks are a novel way to bake skinless chicken breasts, preventing them from drying out and allowing the spices to infuse while cooking. Ingredients (Serves 4) 1 tbsp ground cumin 1 tbsp ground…

The avocado season in the South West of Western Australia starts late October, providing quality fruit ripe and ready for amazing Spring and Summer salads. This nutrient dense salad is suitable for vegans and…

Discovering an opened jar of jalapeño peppers at the back of fridge prompted this green harissa; a delicious accompanying condiment that can be served alongside just about any type of vegetables or meat.…

Figs are about to burst onto the shelves and this salad is a delicious combination of flavours and textures that befriends this wonderful fruit beautifully. The walnut dukkah quantity is far more than you’ll…