Figs are about to burst onto the shelves and this salad is a delicious combination of flavours and textures that befriends this wonderful fruit beautifully. The walnut dukkah quantity is far more than you’ll…
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Autumn Gluten Free Main Dishes Meals Platters Recipes Salads Seasons Summer
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Autumn Main Dishes Platters Recipes Salads Spring Summer Winter
Miso Marinated Steak with Lime and Chilli
I’ve been reaching for miso paste a bit more lately. Maybe it’s the saltiness as a result of such hot sweaty weather. Maybe it’s just the comfort of its umami-rich flavour. Either way it…
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A first time visit to the Fremantle Farmers Market this morning resulted in an uncommon succulent score: purslane. This means Fattoush for lunch; a delicious Lebanese bread-based salad that traditionally includes purslane and sumac.…
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This is my go-to quick pickle base recipe for when I either need to use up those rapidly aging vegetables in the crisper drawer before heading to the farmers market or I’m wanting to…
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Aside from consumers purchasing locally produced value-added products, we can consciously also choose to value-add our own ‘ugly fruit & veg’ fresh food purchasing with simple and quick preserving techniques. Along with beautiful Spring…
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Autumn Gluten Free Main Dishes Meals Platters Recipes Salads Seasons Snacks Spring Summer Winter
Pumpkin Hummus with Roasted Vegetables, Avocado, Walnuts and Fresh Herbs
Hummus is a delicious Middle Eastern spread or dip made from cooked chickpeas that is so much more delicious than store-bought when prepared at home. This recipe adds the sweetness of roasted pumpkin for…
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Gluten Free Main Dishes Meals Platters Recipes Salads Seasons Spring Summer
Corn Husk Baked Chicken with Corn, Avocado, Coriander and Lime Salad
Corn husks are a novel way to bake skinless chicken breasts, preventing them from drying out and allowing the spices to infuse while cooking. Ingredients (Serves 4) 1 tbsp ground cumin 1 tbsp ground…