Couscous is often mistakenly thought of as a grain but it is tiny balls made of semolina, which is a type of hard wheat flour; in effect, it’s tiny pasta. The couscous you buy…
Autumn Cook Main Dishes Meals Platters Seasons Winter
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Stuffed cabbage rolls are an Eastern European winter comfort food tradition for very good reason. They take a little time to prepare so perhaps one to save for the weekend but they’re worth the…
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Autumn Cook Main Dishes Meals Platters Seasons Snacks WinterOkonomiyaki – Japanese Cabbage Pancake with Soy, Honey & Ginger Sauce
Literally translated as ‘fried stuff you like’, Okonomiyaki is probably best described as a veggie pancake. Whole restaurants in Japan are dedicated to this dish alone and there are many versions that can include…
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Mussels are a wonderful summer treat and can be found along the coast and inland waterways of Perth and the Southwest. Chilli mussels are of course a much-loved dish but try this delicious recipe…
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Autumn Cook Gluten Free Main Dishes Meals Seasons Spring Summer WinterGluten-free Pumpkin and Ricotta Gnocchi with Pancetta and Cherry Tomatoes
Whether it be a medical necessity or by choice, the need and demand for gluten-free options are increasing. This does not always mean that alternative versions need to be heavy or in the case…
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Autumn Cook Main Dishes Meals Platters Seasons Spring Summer WinterBarbecued Lamb Shoulder with Carrot, Tahini and Cumin Sauce
Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat, with some sections more tender than other. The flavour is worth the extra chewing! Ingredients (Serves 6) 1.8 – 2…
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Autumn Baking Savoury Cook Main Dishes Meals Platters Seasons Spring Summer WinterSweet Potato, Hazelnut, Feta and Thyme Tarte Tatin
This savoury version of a traditional French apple dessert makes for a delicious open-faced pie no matter the season. For dedicated carnivores, place a few slices of chorizo in between the sweet potato before…
