I realize it sounds rather odd to serve vinaigrette in a soup but this crunchy savoury soup topping has just enough acid to lift the taste together with a contrasting crunchy texture taking a…
Australian Salmon is a firm white fish with a stronger taste and that can dry out, but is wonderful when fried, cooled and marinated in vinegar and spices in the Mediterranean / Latin American…
The pastry base of this rustic recipe has a deliciously earthy flavour and is wholesome and sturdy enough for many other types of fillings. For example, in summer, you could substitute the kale for…
This is a quick and easy lunch or barbecue platter idea for the busy Christmas period and when you want to take things easy in the kitchen over the holidays. Pulses and grains are…
This is an unusual combination of ingredients, but their flavours really connect. Juniper berries are a dried ingredient found in the spice section of the supermarket and are best crushed in a mortar pestle.…
Popular in Iraq and throughout the Middle East for breakfast, this very simple, quick and absolutely delicious way of serving eggs, either for breakfast or for lunch is definitely one of the ‘keep-file’. Served…
Liven up a basic hummus with roasted pumpkin and serve with a seasonal vegie bounty for a delicious and healthy base. Also fantastic served with fried lamb mince & pita bread or roast chicken…
