I realize it sounds rather odd to serve vinaigrette in a soup but this crunchy savoury soup topping has just enough acid to lift the taste together with a contrasting crunchy texture taking a…
This trans-seasonal soup is the Italian equivalent of ‘Jewish penicillin’. A chicken soup that relies on a great stock made from best quality ingredients. The rule of thumb when making golden chicken stock is…
Autumn pumpkins are in full seasonal swing. Despite the world not needing another pumpkin soup recipe, this one justifies its existence by virtue of the fact that the garnishes themselves are as much a…
Traditionally made in the south of Germany and Austria, these addictive dumplings are best made with traditional speck from a German small goods maker and served in homemade stock. Use finely chopped tempeh as…
This recipe is inspired by the wonderful book Jerusalem by Yottam Ottolenghi and Sami Tamimi. Ras el Hanout is a complex spice blend that is available from Middle Eastern specialty stores or gourmet grocers,…
Cooler days and nights means it’s time to get the stockpot out. This trans-seasonal soup is the Italian equivalent of ‘Jewish penicillin’. A chicken soup that relies on a great stock made from best…
Cold damp weather prompts all manner of mushrooms and fungi to emerge from the forest floor. Having neighbours willing to share their regular harvest of field mushrooms is one of the many great privileges…
