Spring

This recipe is a delicious hybrid of well-known hummus and guacamole that can be served many ways and lasts refrigerated for 3 days. Ingredients Makes 2 ½ cups 1 x 400g tin chickpeas 50…

Aside from consumers purchasing locally produced value-added products, we can consciously also choose to value-add our own ‘ugly fruit & veg’ fresh food purchasing with simple and quick preserving techniques. Along with beautiful Spring…

Australian Salmon is a firm white fish with a stronger taste and that can dry out, but is wonderful when fried, cooled and marinated in vinegar and spices in the Mediterranean / Latin American…

The pastry base of this rustic recipe has a deliciously earthy flavour and is wholesome and sturdy enough for many other types of fillings. For example, in summer, you could substitute the kale for…

A traditional German dish called ‘Himmel und Erde’ that originated from the Southern German word for potato, erdapfel or ‘earth apple’ inspired this recipe along with our beautiful new season West Australian potatoes. Potatoes…

This is a quick and easy lunch or barbecue platter idea for the busy Christmas period and when you want to take things easy in the kitchen over the holidays. Pulses and grains are…

On the 40th anniversary of the Pink Lady™ Apple variety, I was commissioned to develop some recipes that celebrate this world-favourite apple. It’s sweet, crunchy tart taste matches deliciously with ingredients that are creamy,…