This is my go-to quick pickle base recipe for when I either need to use up those rapidly aging vegetables in the crisper drawer before heading to the farmers market or I’m wanting to…
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After returning from a recent visit to Gully Gardens in Angaston, South Australia with bags of beautiful dried fruit and reading about the history of fruit in the Valley, I couldn’t resist making this…
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Autumn Main Dishes Meals Platters Recipes Seasons Snacks Winter
Okonomiyaki – Japanese Cabbage Pancake with Soy, Honey & Ginger Sauce
Literally translated as ‘fried stuff you like’, Okonomiyaki is probably best described as a veggie pancake. Whole restaurants in Japan are dedicated to this dish alone and there are many versions that can include…
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Mussels are a wonderful summer treat and can be found along the coast and inland waterways of Perth and the Southwest. Chilli mussels are of course a much-loved dish but try this delicious recipe…
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Autumn Gluten Free Main Dishes Meals Recipes Seasons Spring Summer Winter
Gluten-free Pumpkin and Ricotta Gnocchi with Pancetta and Cherry Tomatoes
Whether it be a medical necessity or by choice, the need and demand for gluten-free options are increasing. This does not always mean that alternative versions need to be heavy or in the case…
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Autumn Main Dishes Meals Platters Recipes Seasons Spring Summer Winter
Barbecued Lamb Shoulder with Carrot, Tahini and Cumin Sauce
Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat, with some sections more tender than other. The flavour is worth the extra chewing! Ingredients (Serves 6) 1.8 – 2…
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Autumn Baking Sweet Breakfast Meals Recipes Seasons Snacks Spring Summer Winter
Pink Lady™ Apple and Buckwheat Pikelets with Honey, Walnuts and Mascarpone
Commissioned to celebrate the Pink Lady™ Apple, this simple recipe with deliciously comforting results is kind of child’s place. Superb as a special breakfast treat or afternoon tea, the apple rings cooked in the…