This is a simplified and quicker version of a traditional Italian spinach and ricotta pie. Interestingly, whole eggs are broken into divots made with the back of a spoon in the filling, which when…
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Autumn Baking Savoury Main Dishes Meals Platters Recipes Seasons Spring Summer Winter
Sweet Potato, Hazelnut, Feta and Thyme Tarte Tatin
This savoury version of a traditional French apple dessert makes for a delicious open-faced pie no matter the season. For dedicated carnivores, place a few slices of chorizo in between the sweet potato before…
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Autumn Baking Savoury Meals Platters Recipes Seasons Snacks Summer
Jamaican Spiced Prawn and Corn Pasties
Jamaican food is a melting pot of influences. These pasties are based on the empanada-style pastry called Jamaican patty, which is normally filled with spiced meat but is substituted in this adaptation with prawn…
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Autumn Baking Savoury Main Dishes Meals Recipes Seasons Spring Summer Winter
Buckwheat, Potato and Kale Galette with Fresh Cheese, Sage and Garlic
The pastry base of this rustic recipe has a deliciously earthy flavour and is wholesome and sturdy enough for many other types of fillings. For example, in summer, you could substitute the kale for…
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Autumn Baking Savoury Gluten Free Meals Platters Recipes Seasons Snacks Spring Summer Winter
Cherry and Pine nut Dolmades for Christmas
This recipe is a wonderful meat-free and gluten-free option for Christmas feasting but can make a precious from-the-heart gift. It was inspired by friend and talented chef | food blogger Emma Galloway. I’ve added…
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Baking Savoury Main Dishes Meals Platters Recipes Seasons Snacks Spring
Globe Artichoke and Goats Cheese Frittata with Lovage
Lovage is a very savoury, celery-like tasting herb that has a wonderful affinity with eggs. Not easily found as a fresh cut herb however you can buy it as a plant from a nursery…
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Autumn Baking Savoury Breakfast Main Dishes Meals Platters Recipes Seasons Snacks Spring Summer
Zucchini, Goats Cheese, Pine nut and Tapenade Pastries
Tapenade is a wonderful condiment from Provence in the south of France and can be served and used in so many different summer dishes. This very quick and easy savoury pastry can be served…