This beautiful cake came about from the gift of some barley from the Schmidt family in Light Pass, located in the Barossa Valley, South Australia. Barley has a naturally sweet nutty flavour and is…
-
-
After returning from a recent visit to Gully Gardens in Angaston, South Australia with bags of beautiful dried fruit and reading about the history of fruit in the Valley, I couldn’t resist making this…
-
Autumn Baking Sweet Breakfast Meals Recipes Seasons Snacks Spring Summer Winter
Pink Lady™ Apple and Buckwheat Pikelets with Honey, Walnuts and Mascarpone
Commissioned to celebrate the Pink Lady™ Apple, this simple recipe with deliciously comforting results is kind of child’s place. Superb as a special breakfast treat or afternoon tea, the apple rings cooked in the…
-
This incredibly simple and quick to prepare cold summer dessert is a kind of cross between a trifle and tiramisu. A recipe I recently developed for the Southern Forests Food Council to showcase the…
-
A Clafoutis is a classic French pudding that is traditional made with fresh cherries but can also use other stone fruit. The recipe is incredibly simple and easy to make. Gluten free and despite…
-
Autumn Baking Sweet Gluten Free Meals Recipes Seasons
Feijoa and Apple Cider Jelly with Roasted Almonds and Clove-infused Cream
Also known as pineapple guava, feijoas are more commonly known and embraced by our Kiwi cousins across the ditch. Tasting like a combination of pineapple, strawberry and quince, their heady perfume lets you know…
-
Autumn Baking Sweet Gluten Free Recipes Seasons Snacks Spring Summer Winter
Carrot, Almond and Buckwheat Cake
The classic carrot cake recipe generally has a lot of oil and is dense, sweet and heavy. This gluten free version, based on a recipe from the wonderful Jude Blereau’s Wholefood Baking, is much…