On the 40th anniversary of the Pink Lady™ Apple variety, I was commissioned to develop some recipes that celebrate this world-favourite apple. It’s sweet, crunchy tart taste matches deliciously with ingredients that are creamy,…
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Autumn Platters Recipes Seasons Snacks Spring Summer Winter
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Autumn Baking Savoury Gluten Free Meals Platters Recipes Seasons Snacks Spring Summer Winter
Cherry and Pine nut Dolmades for Christmas
This recipe is a wonderful meat-free and gluten-free option for Christmas feasting but can make a precious from-the-heart gift. It was inspired by friend and talented chef | food blogger Emma Galloway. I’ve added…
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As we head into the festive season, having a container of these incredibly moreish spiced nuts on hand or prettily packaged up in glass jars means you’ll always have something in reserve for those…
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Autumn Gluten Free Meals Platters Recipes Seasons Spring Summer Winter
Chilli, Tomato, Lemon and Garlic Roasted Red Kipfler Potatoes with Prosciutto
Kipfler potatoes are a yellow-fleshed waxy variety that holds its shape well when boiled. I’ve recently come across a new red variation that has a striking colour and when combined with hot (chilli), sour…
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Autumn Gluten Free Main Dishes Meals Platters Recipes Salads Seasons Snacks Spring Summer Winter
Pumpkin Hummus with Roasted Vegetables, Avocado, Walnuts and Fresh Herbs
Hummus is a delicious Middle Eastern spread or dip made from cooked chickpeas that is so much more delicious than store-bought when prepared at home. This recipe adds the sweetness of roasted pumpkin for…
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Autumn Main Dishes Meals Platters Recipes Seasons Snacks Spring Summer Winter
Sage Scotch Eggs with Beetroot Relish
With the addition of fresh sage, the humble Scotch egg is elevated to a modern delicious meal or snack. By using quail eggs instead of hen’s eggs, you can also make a delicious finger-food…
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Autumn Gluten Free Main Dishes Meals Platters Recipes Seasons Spring Summer Winter
Buckwheat Polenta with Roasted Vegetables, Blue Cheese, Pine nuts and Thyme
This is a trans-seasonal dish, gluten free, vegetarian but predominately, a nourishing winter dish is perfect to warm hands, feet and heart. The addition of buckwheat flour to polenta gives it a delicious smoky…