I’ve been reaching for miso paste a bit more lately. Maybe it’s the saltiness as a result of such hot sweaty weather. Maybe it’s just the comfort of its umami-rich flavour. Either way it…
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Autumn Main Dishes Platters Recipes Salads Spring Summer Winter
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A first time visit to the Fremantle Farmers Market this morning resulted in an uncommon succulent score: purslane. This means Fattoush for lunch; a delicious Lebanese bread-based salad that traditionally includes purslane and sumac.…
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The following collection of Christmas table recipes are kind of like old and new family members. Some I’ve returned to many times over the years. Others new that have definitely migrated to the ‘keeper…
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Baking Savoury Main Dishes Meals Platters Recipes Spring Summer
Akoya, Oyster Mushroom, Leek and Celeriac Tart
This celebration-style delicious tart came together from a few threads – a memory of an oyster tart from long ago, a friend selling oyster mushroom kits to raise money for a charity, knowing and…
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Chermoula is a North African paste that’s used as a marinade for seafood, chicken and lamb but is also wonderful for vegetables such as eggplant, zucchini & capsicums. It’s best used on the day…
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This delicious dish is of Sicilian origin where the culinary legacy of the Moors in the Mediterranean during the 8th and 15th centuries still remains strong. Traditionally, whole sardines or mackerel are butterflied and…
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Autumn Baking Savoury Gluten Free Recipes Snacks Spring Summer
Zucchini, Rice, Feta and Pine nut Slice
Zucchinis are one of the most prolific bearers of fruiting vegetables in the summer vegetable garden, requiring as many and varied recipes as possible. This recipe is quick, easy, economical, vegetarian, gluten-free and can…