As we head into the festive season, having a container of these incredibly moreish spiced nuts on hand or prettily packaged up in glass jars means you’ll always have something in reserve for those…
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Autumn Breakfast Main Dishes Meals Recipes Seasons Spring Summer Winter
Baghdad Eggs with Grilled Flatbread
Popular in Iraq and throughout the Middle East for breakfast, this very simple, quick and absolutely delicious way of serving eggs, either for breakfast or for lunch is definitely one of the ‘keep-file’. Served…
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Autumn Gluten Free Meals Platters Recipes Seasons Spring Summer Winter
Chilli, Tomato, Lemon and Garlic Roasted Red Kipfler Potatoes with Prosciutto
Kipfler potatoes are a yellow-fleshed waxy variety that holds its shape well when boiled. I’ve recently come across a new red variation that has a striking colour and when combined with hot (chilli), sour…
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Autumn Baking Sweet Meals Recipes Seasons Spring Summer Winter
Pistachio, Honey, Orange, Olive Oil Cake with Thyme
This cake recipe came about through my friendship with wine and olive oil producers Frankland Estate. Of Middle Eastern heritage, using semolina in the cake batter provides a more dense yet open texture in…
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Autumn Gluten Free Main Dishes Meals Platters Recipes Salads Seasons Snacks Spring Summer Winter
Pumpkin Hummus with Roasted Vegetables, Avocado, Walnuts and Fresh Herbs
Hummus is a delicious Middle Eastern spread or dip made from cooked chickpeas that is so much more delicious than store-bought when prepared at home. This recipe adds the sweetness of roasted pumpkin for…
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Autumn Main Dishes Meals Platters Recipes Seasons Snacks Spring Summer Winter
Sage Scotch Eggs with Beetroot Relish
With the addition of fresh sage, the humble Scotch egg is elevated to a modern delicious meal or snack. By using quail eggs instead of hen’s eggs, you can also make a delicious finger-food…
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Autumn Gluten Free Main Dishes Meals Platters Recipes Seasons Spring Summer Winter
Buckwheat Polenta with Roasted Vegetables, Blue Cheese, Pine nuts and Thyme
This is a trans-seasonal dish, gluten free, vegetarian but predominately, a nourishing winter dish is perfect to warm hands, feet and heart. The addition of buckwheat flour to polenta gives it a delicious smoky…