Stuffed cabbage rolls are an Eastern European winter comfort food tradition for very good reason. They take a little time to prepare so perhaps one to save for the weekend but they’re worth the…
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This is my go-to quick pickle base recipe for when I either need to use up those rapidly aging vegetables in the crisper drawer before heading to the farmers market or I’m wanting to…
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After returning from a recent visit to Gully Gardens in Angaston, South Australia with bags of beautiful dried fruit and reading about the history of fruit in the Valley, I couldn’t resist making this…
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Autumn Cook Main Dishes Meals Platters Seasons Snacks WinterOkonomiyaki – Japanese Cabbage Pancake with Soy, Honey & Ginger Sauce
Literally translated as ‘fried stuff you like’, Okonomiyaki is probably best described as a veggie pancake. Whole restaurants in Japan are dedicated to this dish alone and there are many versions that can include…
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Mussels are a wonderful summer treat and can be found along the coast and inland waterways of Perth and the Southwest. Chilli mussels are of course a much-loved dish but try this delicious recipe…
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Autumn Cook Gluten Free Main Dishes Meals Seasons Spring Summer WinterGluten-free Pumpkin and Ricotta Gnocchi with Pancetta and Cherry Tomatoes
Whether it be a medical necessity or by choice, the need and demand for gluten-free options are increasing. This does not always mean that alternative versions need to be heavy or in the case…
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Autumn Cook Main Dishes Meals Platters Seasons Spring Summer WinterBarbecued Lamb Shoulder with Carrot, Tahini and Cumin Sauce
Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat, with some sections more tender than other. The flavour is worth the extra chewing! Ingredients (Serves 6) 1.8 – 2…
