This is a classic French country stew known as a Daube. It’s a wonderful example of how low, slow cooking turns tougher cuts of meat into a soft, tender and very flavourful dish. Perfect…
-
Autumn Main Dishes Recipes Spring Winter
Hearty French Farmhouse Beef Stew
-
Autumn Main Dishes Recipes Snacks Spring Summer Winter
Cumin-Spiced Beef Mince and Hummus
Pita with Smoked PaprikaThis Middle Eastern inspired dish makes a terrific quickly prepared delicious dinner with perfect leftovers for school-lunches the next day. Ingredients (Serves 4) Cumin-spiced Beef Mince 2 tbsp olive oil 500 g minced lamb…
-
Autumn Main Dishes Recipes Spring Summer Winter
Italian Beef Shank, Root Vegetable and Tomato
Braise with Lemon, Garlic and Parsley CrumbsSlow-cooking meat on the bone always creates a richer, thicker and more flavourful result. This dish is based on the classic Italian dish of the same name as the cut itself, Osso Buco. Traditionally…
-
Autumn Gluten Free Main Dishes Recipes Spring Summer Winter
Chicken Drumsticks with Honey, Za’atar and Lemon
This is a deeply delicious marinade that’s a kind of riff on sweet and sour. The addition of fresh ginger and chilli adds a little mild heat. A dish that’s enjoyable both hot and…
-
Autumn Gluten Free Main Dishes Recipes Spring Summer Winter
Macadamia and Mushroom Cheese
Stuffed Chicken Marylands with Baby SpinachA Chicken Maryland is the name given to a cut that is a chicken drumstick and thigh connected. It’s a perfect portion size per adult, as a ‘mini-roast’ is quick to cook, stays moist…
-
Autumn Gluten Free Main Dishes Recipes Spring Summer Winter
Middle Eastern Spiced Barnsley Chop
with Honey, Chilli Carrots and Hippie Veggies
Macadamia and Hemp CheeseA Barnsley chop is cut from across the backbone to give a double loin chop. A tender, flavourful cut that is perfect for the barbecue or stovetop grilling pan. Ingredients (Serves 2) 2 x…
-
Autumn Gluten Free Main Dishes Recipes Spring Summer Winter
Tomato and White Wine Braised
Lamb Foreshanks with Butter BeansThe freshness of lemon and orange zest and juice in this slow-cooked dish adds an almost summery lightness, which when cooked in the colder months makes a lovely contrast to the heavier meatier braises.…