A Clafoutis is a classic French pudding that is traditional made with fresh cherries but can also use other stone fruit. The recipe is incredibly simple and easy to make. Gluten free and despite…
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This recipe is a delicious hybrid of well-known hummus and guacamole that can be served many ways and lasts refrigerated for 3 days. Ingredients Makes 2 ½ cups 1 x 400g tin chickpeas 50…
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Aside from consumers purchasing locally produced value-added products, we can consciously also choose to value-add our own ‘ugly fruit & veg’ fresh food purchasing with simple and quick preserving techniques. Along with beautiful Spring…
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Autumn Gluten Free Main Dishes Meals Recipes Seasons Soups Winter
Creamy Potato Soup with Bacon and Walnut Vinaigrette
I realize it sounds rather odd to serve vinaigrette in a soup but this crunchy savoury soup topping has just enough acid to lift the taste together with a contrasting crunchy texture taking a…
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Autumn Baking Sweet Gluten Free Meals Recipes Seasons
Feijoa and Apple Cider Jelly with Roasted Almonds and Clove-infused Cream
Also known as pineapple guava, feijoas are more commonly known and embraced by our Kiwi cousins across the ditch. Tasting like a combination of pineapple, strawberry and quince, their heady perfume lets you know…
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Autumn Gluten Free Main Dishes Meals Recipes Seasons Spring Summer
Australian Salmon Escabeche with Smoked Paprika Roasted Cherry Tomatoes and Eggplant
Australian Salmon is a firm white fish with a stronger taste and that can dry out, but is wonderful when fried, cooled and marinated in vinegar and spices in the Mediterranean / Latin American…
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Autumn Baking Sweet Gluten Free Recipes Seasons Snacks Spring Summer Winter
Carrot, Almond and Buckwheat Cake
The classic carrot cake recipe generally has a lot of oil and is dense, sweet and heavy. This gluten free version, based on a recipe from the wonderful Jude Blereau’s Wholefood Baking, is much…