So far, Winter hasn’t really felt like those of the past but I’m guessing this is the case for many. Instead of wood-fire warmth with a furry four-footed friend, walks in earthy-rich rain-sodden Karri…
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I realised not long ago that my Saturday morning obsessive ritual of driving 6km into town to pick up the weekend papers ahead of a double shift working day no longer grips me like…
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Autumn has always been my favourite season. Nature’s visual bedtime story and final push to deliver what’s needed for Winter’s rest and dormancy. I remember as a child sitting with stoic resignation on the…
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From the once perceived safety of our island shoreline, the Coronavirus has thrown us all down a crap shoot into isolating bubbles locked off from the world and yet equally connected together in a…
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From January into February the weeks have passed with a slideshow of ever changing landscapes, temperature contrasts and memory-making experiences. From the border I rode through the Eyre Peninsula to the Flinders Ranges, down…
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Most of you will be familiar with me wearing an apron or talking about food either at Foragers in Pemberton, Western Australia or on ABC Perth radio. Foragers was a beautiful property and…
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Foragers was a farm-based cooking school and dining room with self-contained accommodation located in the Southern Forests region, 6km south of Pemberton. It launched in April 2011 after years of considerable travel, thought and…