Foragers was a farm-based cooking school and dining room with self-contained accommodation located in the Southern Forests region, 6km south of Pemberton. It launched in April 2011 after years of considerable travel, thought and…
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The BRAVO™ story started in Western Australia, a quarter of a century ago. In 1992, successful apple breeder John Cripps crossed the popular Cripps Red and Royal Gala apple varieties. The result was several promising…
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I’ve been working with IGA Supermarkets and Seven West Media on a series of family-friendly recipes using local produce. The video recipes are released on Facebook (on The West Australian Food Page) and featured…
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Some of the recipes from my chats on ABC South West are featured on the ABC 720 web page.…
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At the 2016 Truffle Kerfuffle festival presented by Genuinely Southern Forests, I was a featured chef and presented two satellite dinner events over the Truffle Kerfuffle weekend. This also included participating in an engaging panel discussion…
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I’m proud to be a Fresh Potatoes AU Potatodor. Each year, chefs who are passionate about local produce and supporting the local WA potato industry are appointed as ambassadors. Meet the potatodors…
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It’s PIAF time again and Sophie will be part of it! In the lead-up to the Perth Writers Festival, Sophie was invited to contribute some new recipes to the blog and came up with this perfect summer treat from…