It’s PIAF time again and Sophie will be part of it! In the lead-up to the Perth Writers Festival, Sophie was invited to contribute some new recipes to the blog and came up with this perfect summer treat from…
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I am delighted to be on a Consuming Conversations panel with Ryan Squires and David Moyle at this month’s Margaret River Gourmet Escape where we will be discussing Chefs and their suppliers: Who…
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Sophie will be presenting Food of the Southern Forests at the Margaret River Readers and Writers Festival on Sunday 31 May.…
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Cooking Classes Events
From Nose to Curly Tail
Foundation Cooking Class Workshop
Sunday June 21, 2015With hands-on tuition by a qualified butcher, this full day class will teach you how to best break-down and use a whole pig, from nose to curly tail, without waste.…
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Fontanini Farm Manjimup hosts a Champagne and Chestnuts themed Wine Dinner on 2 May 2015, paring food and wine by Sophie Zalokar and Champagne Bureau…
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This one day workshop covers the many and varied techniques of bread making, including sourdough and other raising methods and flours.…
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From broths to hearty meals this class is about preparing delicious, healing & nourishing meals in a bowl using fresh seasonal ingredients for the often immune-challenging spring months.…