With hands-on tuition by a qualified butcher, this full day class will teach you how to best break-down and use a whole pig, from nose to curly tail, without waste.…
Cooking Classes Events
From Nose to Curly Tail
With hands-on tuition by a qualified butcher, this full day class will teach you how to best break-down and use a whole pig, from nose to curly tail, without waste.…
This one day workshop covers the many and varied techniques of bread making, including sourdough and other raising methods and flours.…
From broths to hearty meals this class is about preparing delicious, healing & nourishing meals in a bowl using fresh seasonal ingredients for the often immune-challenging spring months.…
This class provides basic and advanced information on herbs and their affinity with certain foods. Learn how these amazing flavourful plants provide healing and pleasure to your meals.…
Offering a new spin on traditions of old, this class will provide great inspiration for one of the years most anticipated celebratory feasts.…