With hands-on tuition by a qualified butcher, this full day class will teach you how to best break-down and use a whole pig, from nose to curly tail, without waste.…
Cooking Classes Events
From Nose to Curly Tail
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This one day workshop covers the many and varied techniques of bread making, including sourdough and other raising methods and flours.…
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From broths to hearty meals this class is about preparing delicious, healing & nourishing meals in a bowl using fresh seasonal ingredients for the often immune-challenging spring months.…
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This class provides basic and advanced information on herbs and their affinity with certain foods. Learn how these amazing flavourful plants provide healing and pleasure to your meals.…
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Offering a new spin on traditions of old, this class will provide great inspiration for one of the years most anticipated celebratory feasts.…
