Cooking Classes Events

From Nose to Curly Tail
Foundation Cooking Class Workshop
Sunday June 21, 2015

March 23, 2015

With hands-on tuition by a qualified butcher, this full day class will teach you how to best break-down and use a whole pig, from nose to curly tail, without waste.  Recipes include making sausages.

Date and Time

Sunday June 21, 2015
9.00am to 3.00pm


Includes apron, recipes, morning tea and lunch

Enquiries and Reservations

Phone: (+61 8) 9776 1580

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