It’s a great privilege that my work with food, tourism and placemaking enables me to consult and collaborate with various creative and industry sectors.
Please contact me if you would like to talk more about:
- Food Consultancy
- Regional Culinary Tourism Development
- Recipe Development
- Food Styling
- Editorial and Feature writing
- Food Education & Training
Foragers
Pemberton, Western Australia
Foragers was a farm-based cooking school and dining room with self-contained accommodation located in the Southern Forests region, 6km south of Pemberton. It launched in April 2011 after years of…
Bravo Apple Recipe Commission
The BRAVO™ story started in Western Australia, a quarter of a century ago. In 1992, successful apple breeder John Cripps crossed the popular Cripps Red and Royal Gala apple varieties. The…
IGA Supermarkets and Seven West Media Recipes
I’ve been working with IGA Supermarkets and Seven West Media on a series of family-friendly recipes using local produce. The video recipes are released on Facebook (on The West Australian…
ABC 720 and South West – Monthly Seasonal Recipes
Some of the recipes from my chats on ABC South West are featured on the ABC 720 web page.
Featured Chef
Truffle Kerfuffle 2016
At the 2016 Truffle Kerfuffle festival presented by Genuinely Southern Forests, I was a featured chef and presented two satellite dinner events over the Truffle Kerfuffle weekend. This also included participating in…
Fresh Potatoes AU Potatodor
(Potato Ambassador)
I’m proud to be a Fresh Potatoes AU Potatodor. Each year, chefs who are passionate about local produce and supporting the local WA potato industry are appointed as ambassadors. Meet…
Perth Writers Festival Blog Feature
It’s PIAF time again and Sophie will be part of it! In the lead-up to the Perth Writers Festival, Sophie was invited to contribute some new recipes to the blog and came…
Daily Recipes on The West Australian Food Page
Did you know that my recipes feature on The West Australian Food’s Facebook Page? Have ‘The Daily Feed’ appear in your news feed by liking the page.
Taste Great Southern Featured Chef
At the Taste Great Southern Festival 2015 I was invited to demonstrate recipes from Food of the Southern Forests. We also enjoyed a selection of French chef Xavier Poupel’s specialities that…
Restaurant Australia
WA Ambassador
In November 2014 I was invited to represent WA with Paul Iskov from Fervor Food at Tourism Australia’s Restaurant Australia launch in Tasmania
