When I think about fresh produce in Western Australia my thoughts immediately centre on the South West region. It’s where I’ve lived and worked most of my adult life however this small part of…
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Baking Sweet Breakfast Gluten Free Meals Recipes Seasons Snacks
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Autumn Gluten Free Main Dishes Platters Recipes
Marron and Avocado Ceviche with Lime,
Fingerlime and Garlic ChivesNative to the coastal rainforests of Queensland and New South Wales and enjoyed by early colonists, fingerlimes look a little like a small pickled cucumber in shape growing up to 12 cm long with…
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Late Summer, leading into Autumn is a perfect time to enjoy this light and fresh tasting soup when the weather starts to cool and salads start to feel a little monotonous. This lovely soup…
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Easter is a Spring event in the northern hemisphere but here in the southern hemisphere, we’re surrounded by falling leaves, apples, quinces, figs and pumpkins. Like a good pumpkin scone, the addition of sweet…
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Autumn Gluten Free Main Dishes Meals Platters Recipes Salads Seasons Summer
Fig, Haloumi, Orange and Basil Salad with Walnut Dukkah
Figs are about to burst onto the shelves and this salad is a delicious combination of flavours and textures that befriends this wonderful fruit beautifully. The walnut dukkah quantity is far more than you’ll…
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Caponata is a traditional Sicilian eggplant dish. Similar to the French ratatouille, this late summer vegetable stew is packed with flavour and wonderful served warm or cold. Generally the eggplant is fried, but I…
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Autumn Main Dishes Recipes Snacks Spring Summer Winter
Cumin-Spiced Beef Mince and Hummus
Pita with Smoked PaprikaThis Middle Eastern inspired dish makes a terrific quickly prepared delicious dinner with perfect leftovers for school-lunches the next day. Ingredients (Serves 4) Cumin-spiced Beef Mince 2 tbsp olive oil 500 g minced lamb…