Couscous is often mistakenly thought of as a grain but it is tiny balls made of semolina, which is a type of hard wheat flour; in effect, it’s tiny pasta. The couscous you buy…
Autumn Main Dishes Meals Platters Recipes Seasons Winter
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This is my go-to quick pickle base recipe for when I either need to use up those rapidly aging vegetables in the crisper drawer before heading to the farmers market or I’m wanting to…
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Autumn Main Dishes Meals Platters Recipes Seasons Snacks WinterOkonomiyaki – Japanese Cabbage Pancake with Soy, Honey & Ginger Sauce
Literally translated as ‘fried stuff you like’, Okonomiyaki is probably best described as a veggie pancake. Whole restaurants in Japan are dedicated to this dish alone and there are many versions that can include…
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Autumn Gluten Free Main Dishes Meals Platters Recipes Salads Seasons Snacks Spring Summer WinterPumpkin Hummus with Roasted Vegetables, Avocado, Walnuts and Fresh Herbs
Hummus is a delicious Middle Eastern spread or dip made from cooked chickpeas that is so much more delicious than store-bought when prepared at home. This recipe adds the sweetness of roasted pumpkin for…
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This recipe is inspired by the wonderful book Jerusalem by Yottam Ottolenghi and Sami Tamimi. Ras el Hanout is a complex spice blend that is available from Middle Eastern specialty stores or gourmet grocers,…