sage

With the addition of fresh sage, the humble Scotch egg is elevated to a modern delicious meal or snack. By using quail eggs instead of hen’s eggs, you can also make a delicious finger-food…

The warming soft texture of a bowl of soup is always comforting in the cold. Parsnips, roasted almonds and sage are heavenly flavours that can also be combined with a little texture-tweak, resulting in…