Figs are about to burst onto the shelves and this salad is a delicious combination of flavours and textures that befriends this wonderful fruit beautifully. The walnut dukkah quantity is far more than you’ll…
Kingfish is a firm white fish with a stronger taste and cheaper price point that can dry out, but is delicious when fried, cooled and marinated in vinegar and spices. This style of preparation…
A traditional German dish called ‘Himmel und Erde’ that originated from the Southern German word for potato, erdapfel or ‘earth apple’ inspired this recipe along with our beautiful new season West Australian potatoes. Potatoes…
Australian Salmon is a firm white fish with a stronger taste and that can dry out, but is wonderful when fried, cooled and marinated in vinegar and spices in the Mediterranean / Latin American…
This trans-seasonal soup is the Italian equivalent of ‘Jewish penicillin’. A chicken soup that relies on a great stock made from best quality ingredients. The rule of thumb when making golden chicken stock is…
‘Mock’ anything always sounds suspicious but the cous cous-like texture of this cauliflower dish is apt and a great alternative for those needing gluten-free. For a vegetarian alternative, brush large field mushrooms with the…
Tomato salads are many and varied, but this Ottolenghi-inspired version of Fattoush make a lovely summer sharing plate…
