ricotta

Caponata is a traditional Sicilian eggplant dish. Similar to the French ratatouille, this late summer vegetable stew is packed with flavour and wonderful served warm or cold. Generally the eggplant is fried, but I…

It’s still novel not to be working on weekends and have the time for city food adventures. This weekend I went to the wonderful Italian cheese store La Delizia Latticini in East Victoria Park…

Whether it be a medical necessity or by choice, the need and demand for gluten-free options are increasing. This does not always mean that alternative versions need to be heavy or in the case…

Za’atar is a Middle Eastern Seasoning mix of dried thyme, sesame, sumac and slat that’s combined in this recipe with ground roasted wattleseed to accompany and season bite-sized wraps in much the same way…

This spring dish of Ricotta Gnocchi works in flavours of mint, asparagus and peas for a bright and tasty dish of light-as-a-feather dumplings…

Tomato salads are many and varied, but this Ottolenghi-inspired version of Fattoush make a lovely summer sharing plate…