Lamb

DIRTY CLEAN FOOD: Dirty Clean Food (DCF) is a food brand run by a diverse group of people that are working to reinvent the way the world grows, thinks about, and buys food to…

A Barnsley chop is cut from across the backbone to give a double loin chop. A tender, flavourful cut that is perfect for the barbecue or stovetop grilling pan. Ingredients (Serves 2) 2 x…

The freshness of lemon and orange zest and juice in this slow-cooked dish adds an almost summery lightness, which when cooked in the colder months makes a lovely contrast to the heavier meatier braises.…

Much like the Lamb Barnsley chop, a Lamb Neck Rosette has the bone through the centre of the cut, which greatly adds to the flavour and becomes rich and meltingly tender when slow-braised. Ingredients…

Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat, with some sections more tender than other. The flavour is worth the extra chewing! Ingredients (Serves 6) 1.8 – 2…

Melt in the mouth roast lamb features a zesty yoghurt tahini sauce to make your palate sing. …

There are many versions of this skinless sausage throughout the Balkan countries, but my favourite is with lamb mince. Serve this classic summer barbecue trio with fresh flatbread. Ingredients (Serves 4) 1 continental cucumber…