This is a classic French country stew known as a Daube. It’s a wonderful example of how low, slow cooking turns tougher cuts of meat into a soft, tender and very flavourful dish. Perfect…
This savoury version of a traditional French apple dessert makes for a delicious open-faced pie no matter the season. For dedicated carnivores, place a few slices of chorizo in between the sweet potato before…
This cake recipe came about through my friendship with wine and olive oil producers Frankland Estate. Of Middle Eastern heritage, using semolina in the cake batter provides a more dense yet open texture in…
Autumn pumpkins are in full seasonal swing. Despite the world not needing another pumpkin soup recipe, this one justifies its existence by virtue of the fact that the garnishes themselves are as much a…
