Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat, with some sections more tender than other. The flavour is worth the extra chewing! Ingredients (Serves 6) 1.8 – 2…
Chestnuts are one of Autumn’s strongest food signatures and this cake, based on the traditional recipe for Castagnaccio from Tuscany is an absolute crowd pleaser. Made entirely in a food processor, half the combined…
The flavor of walnuts benefits greatly when roasted and the skins rubbed away. Here they’re used as a crust on salmon, that when served with slightly bitter radicchio and lemon, makes for a balanced…
