Chestnuts are one of Autumn’s strongest food signatures and this cake, based on the traditional recipe for Castagnaccio from Tuscany is an absolute crowd pleaser. Made entirely in a food processor, half the combined…
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Autumn Cook Main Dishes Meals Platters WinterBarbecued Lamb Shoulder with Carrot, Tahini and Yoghurt
Barbecuing a whole lamb shoulder will result in medium rare to medium cooked meat. Resting for the required period creates a more tender, juicy and flavourful dish. Ingredients (Serves 6) 1.8 – 2 kg…
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Autumn Cook Gluten Free Main Dishes Meals Platters Seasons Spring Summer WinterSalmon with Walnut and Rosemary Crust, Radicchio and Lemon
The flavor of walnuts benefits greatly when roasted and the skins rubbed away. Here they’re used as a crust on salmon, that when served with slightly bitter radicchio and lemon, makes for a balanced…
