This recipe is a wonderful meat-free and gluten-free option for Christmas feasting but can make a precious from-the-heart gift. It was inspired by friend and talented chef | food blogger Emma Galloway. I’ve added…
This is a trans-seasonal dish, gluten free, vegetarian but predominately, a nourishing winter dish is perfect to warm hands, feet and heart. The addition of buckwheat flour to polenta gives it a delicious smoky…
Tapenade is a wonderful condiment from Provence in the south of France and can be served and used in so many different summer dishes. This very quick and easy savoury pastry can be served…
Late summer is a perfect time in the season to enjoy this light and fresh tasting soup when the daily salad routine starts to feel a little monotonous. This lovely soup made with fresh…
