Caponata is a Sicilian eggplant dish that is an incredibly delicious and versatile summer vegetable stew. Generally the eggplant is fried, but I find grilling limits the amount of oil in the finished dish.…
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Autumn Baking Savoury Cook Gluten Free Meals Platters Seasons Snacks Spring Summer WinterCherry and Pine nut Dolmades for Christmas
This recipe is a wonderful meat-free and gluten-free option for Christmas feasting but can make a precious from-the-heart gift. It was inspired by friend and talented chef | food blogger Emma Galloway. I’ve added…
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Autumn Cook Gluten Free Main Dishes Meals Platters Seasons Spring Summer WinterBuckwheat Polenta with Roasted Vegetables, Blue Cheese, Pine nuts and Thyme
This is a trans-seasonal dish, gluten free, vegetarian but predominately, a nourishing winter dish is perfect to warm hands, feet and heart. The addition of buckwheat flour to polenta gives it a delicious smoky…
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Autumn Baking Savoury Breakfast Cook Main Dishes Meals Platters Seasons Snacks Spring SummerZucchini, Goats Cheese, Pine nut and Tapenade Pastries
Tapenade is a wonderful condiment from Provence in the south of France and can be served and used in so many different summer dishes. This very quick and easy savoury pastry can be served…
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Late summer is a perfect time in the season to enjoy this light and fresh tasting soup when the daily salad routine starts to feel a little monotonous. This lovely soup made with fresh…
