Commissioned to celebrate the Pink Lady™ Apple, this simple recipe with deliciously comforting results is kind of child’s place. Superb as a special breakfast treat or afternoon tea, the apple rings cooked in the…
The classic carrot cake recipe generally has a lot of oil and is dense, sweet and heavy. This gluten free version, based on a recipe from the wonderful Jude Blereau’s Wholefood Baking, is much…
This is a trans-seasonal dish, gluten free, vegetarian but predominately, a nourishing winter dish is perfect to warm hands, feet and heart. The addition of buckwheat flour to polenta gives it a delicious smoky…
Plum season from high summer to late autumn brings a bounty of magically named varieties which are a delicious foil for rich dark chocolate in this decadent cake.…
