Late to the party I know, but not ever living or cooking directly from the coast, I’m loving learning about seaweed in Norway. Simply baking potatoes in fresh bladder wrack seaweed with a generous…
Late Summer, leading into Autumn is a perfect time to enjoy this light and fresh tasting soup when the weather starts to cool and salads start to feel a little monotonous. This lovely soup…
A traditional German dish called ‘Himmel und Erde’ that originated from the Southern German word for potato, erdapfel or ‘earth apple’ inspired this recipe along with our beautiful new season West Australian potatoes. Potatoes…
The solidarity of coming together through food as a response to catastrophic tragedy is being beamed around the world via #cookforukraine A bowl of soup seemed best. This recipe is an adaptation from Mamushka:…
I’ve been back in my recipe files digging deep for snacks for a forthcoming exciting event in the Great Southern. Without giving too much away just yet I couldn’t resist sharing this old favourite.…
Kipfler potatoes are a yellow-fleshed waxy variety that holds its shape well when boiled. I’ve recently come across a new red variation that has a striking colour and when combined with hot (chilli), sour…
Lovage is a very savoury, celery-like tasting herb that has a wonderful affinity with eggs. Not easily found as a fresh cut herb however you can buy it as a plant from a nursery…
